- Cut banana
- Spread with creamy style peanut butter (It is a bit difficult to spread the peanut butter on the banana slices but the trick is to not overly fuss with it)
- Melt chocolate (I did this over the stove with a make shift double broiler and added a splash of milk)
- Drizzle banana pieces with chocolate (I globbed it on then gently shook the banana bite back and forth to force the chocolate to even out and coat the sides)
- Put in the freezer for an hour.